Unleash the fiery magic of harissa! This North African condiment boasts a rich history and adds a smoky kick to any dish. Explore how harissa came to be, its different forms (wet vs dry), and unlock its potential in vegetarian & meaty recipes. Learn how to use harissa spice blend or craft your own harissa paste at home – spice up your kitchen adventures today!
Latest Recipes
Double Harissa Roasted Potatoes
Unleash the magic of North African Harissa Spice Blend with this easy Roasted Potato recipe! Flavored with both Harissa Spice Blend and an easy homemade Harissa Paste, this North African inspired recipe is quick and easy, but packed full of spice.. Go beyond the store-bought paste in a jar, and explore the spicy allure of authentic Harissa.
North Indian Vegetable Raita
This variation of Indian Raita is packed full of vegetables and spiced with cumin, kala namak, Kashmiri chili powder, chaat masala as well as fresh mint and cilantro.
Loubia: A Moroccan White Bean Stew
Craving a hearty, flavorful, and easy vegetarian or vegan meal? Look no further than Loubia, a comforting Moroccan white bean stew flavored with warm spices. This easy loubia recipe uses canned white beans for a quick and delicious weeknight dinner. Learn how to make this flavorful stew and embark on a culinary adventure to North Africa!