SpiceTopia is a joyful stop for those enjoying Main Street, Ventura. Many follow their noses into SpiceTopia and find not only aromatic spices and teas, but also a place to talk about their next meal and the inspiration to cook something new.
Or discussions about our extensive tea collection and varied local products are entered into. Recipes are traded, meals described, and the joy that food and community bring is always present.
Locals stop by to pick up their SpiceScription Boxes and to share their favorite spices and recipes from last month’s SpiceScription.
With SpiceTopia Cooks, we aim to bring those same feelings of adventure and excitement about the everyday acts of eating and drinking to you –wherever you may be.
C Comfort Food
H how to cook
The method of kneading described in this recipe takes away …
B Breakfast
H how to cook
Soda Bread, a quick bread without yeast, gets its rise from baking soda and buttermilk.
S Spice Stories
S SpiceScription
S Supper
A traditional Machupe spice blend, Merkén or Merquen has a fascinating history. It’s deliciousness makes many different dishes delicious.
B Breakfast
D Dessert
H Holidays
S Snacks
This quick bread recipe is given an extravagant edge with the simple addition of saffron! The brightness of fresh orange juice pairs well with the sweet, floral, and earthy flavor of saffron. Baked in mini loaf pans, this recipe makes enough for you to enjoy and share with friends!
