SpiceTopia is a joyful stop for those enjoying Main Street, Ventura. Many follow their noses into SpiceTopia and find not only aromatic spices and teas, but also a place to talk about their next meal and the inspiration to cook something new.
Or discussions about our extensive tea collection and varied local products are entered into. Recipes are traded, meals described, and the joy that food and community bring is always present.
Locals stop by to pick up their SpiceScription Boxes and to share their favorite spices and recipes from last month’s SpiceScription.
With SpiceTopia Cooks, we aim to bring those same feelings of adventure and excitement about the everyday acts of eating and drinking to you –wherever you may be.
This healthy, delicious, plant-based Moroccan Spiced Vegetable Soup with Couscous is a pantry soup made with canned vegetables & beans and seasoned with Ras El Hanout. If you’re looking for more gluten-free recipes that are also vegan, then add this soup to your weekly dinner rotation!
C Comfort Food
D Dessert
G gluten-free
H how to cook
N no bake dessert
S saffron
Saffron Panna Cotta is a delicious twist on the rich and creamy Italian panna cotta. Make this when you need an impressive, but easy dessert recipeI Served in individual portions, you won’t believe how simple this no bake and gluten free dessert recipe is to make!
Learn about the spice Juniper Berries which aren’t really berries and are often overlooked beyond gin and pickling time! This spice has a long medicinal and culinary history. Come explore how to use this sweet and bitter spice in your kitchen.
This easy taco flavored Ground Beef Enchilada recipe uses ground beef, vegetables, and cheese to make a rich, delicious and comforting pan of enchiladas. Using the ingredients found in an everyday ground beef taco, you most likely have all these ingredients in your pantry and fridge right now!
