SpiceTopia is a joyful stop for those enjoying Main Street, Ventura. Many follow their noses into SpiceTopia and find not only aromatic spices and teas, but also a place to talk about their next meal and the inspiration to cook something new.
Or discussions about our extensive tea collection and varied local products are entered into. Recipes are traded, meals described, and the joy that food and community bring is always present.
Locals stop by to pick up their SpiceScription Boxes and to share their favorite spices and recipes from last month’s SpiceScription.
With SpiceTopia Cooks, we aim to bring those same feelings of adventure and excitement about the everyday acts of eating and drinking to you –wherever you may be.
Learn how to make Pumpkin Butter using canned pumpkin puree on the stove or in a crockpot. This easy and nostalgic fall recipe is easy to make and calls for just a few ingredients. Spread on your morning toast or dinner biscuits. Dollop on pancakes or yogurt. Stores well and makes much appreciated gifts.
Cider braised chicken with apples. Slow-cooked chicken seasoned with SpiceTopia’s signature chicken spice braised in apple cider with apples, brown sugar, and pickling spice. Serve over polenta, rice, or with a loaf of French bread. Perfect for cozy fall and winter evenings
Earl Grey Panna Cotta is a delicious twist on the rich and creamy Italian panna cotta. Make this when you need an impressive, but easy dessert recipeI Served in individual portions, you won’t believe how simple this no bake dessert recipe is to make! Topped with a blueberry compote!
Looking for a subscription for the cook in your family? Or the ultimate subscription for foodies? SpiceTopia’s SpiceScription is here for you! Packed full of spices and ideas to use that spice, it’s a food subscription box that’s worth it!
