SpiceTopia is a joyful stop for those enjoying Main Street, Ventura. Many follow their noses into SpiceTopia and find not only aromatic spices and teas, but also a place to talk about their next meal and the inspiration to cook something new.
Or discussions about our extensive tea collection and varied local products are entered into. Recipes are traded, meals described, and the joy that food and community bring is always present.
Locals stop by to pick up their SpiceScription Boxes and to share their favorite spices and recipes from last month’s SpiceScription.
With SpiceTopia Cooks, we aim to bring those same feelings of adventure and excitement about the everyday acts of eating and drinking to you –wherever you may be.
C Comfort Food
H how to cook
A Chilean twist on shakshuka, a vibrant dish of eggs poached in a tomato sauce spiced with chorizo and merkén. An easy shakshuka recipe perfect for beginners. Vegetarian and Vegan options included.
A classic Vietnamese pho usually takes hours to make. This pho recipe features a unique black tea-infused broth for a depth of complexity in a quick 20 minute broth. Discover how to use tea leaves to create an unexpected pho experience and explore the exciting world of tea cooking
Caraway seeds, often found in rye bread and some European cheeses, boast a warm, licorice-like flavor. Incorporating them into cookies creates a unique snack experience! For those seeking to explore caraway recipes, these cookies are a delightful introduction!
C Comfort Food
H how to cook
P Pantry Meal
S soup
S Supper
A rich hearty soup recipe based on the three sisters’ crops of the Plains Native Peoples. Corn, squash, and beans come together with spices to create a delicious vegan soup.
