![Mashed potatoes are comforting and classic at Thanksgiving, but sometimes we just like to offer up something a bit different. It’s easy enough to switch out vegetables with our simple and easy mashed veggie formula.](https://135fdb.p3cdn1.secureserver.net/wp-content/uploads/2023/03/How-Do-You-Mash-5.jpg)
Classic Mashed Potatoes!
The ultimate comfort food!
![Classic Mashed Potatoes!](https://135fdb.p3cdn1.secureserver.net/wp-content/uploads/2023/03/How-Do-You-Mash-4-1024x790.jpg)
Ancho Sweet Potato Mash
The classic Thanksgiving sweet potato served with sweet additions is delicious, but sweet potatoes are also excellent served as a savory dish!
![Ancho Sweet Potato Mash](https://135fdb.p3cdn1.secureserver.net/wp-content/uploads/2023/03/How-Do-You-Mash-3.jpg)
Za’atar Mashed Turnips
It is believed that turnips were served at the very first Thanksgiving! Their texture is not particularly creamy, so we often add a potato or two in with the turnips.
![Za'atar Mashed Turnips](https://135fdb.p3cdn1.secureserver.net/wp-content/uploads/2023/03/How-Do-You-Mash-2.jpg)
Mashed Cauliflower
Mashed cauliflower is a nice alternative to mashed potatoes. Cauliflower can seem bland, so be sure to season them well. We love them with extra garlic and plenty of salt and pepper.
![Mashed Cauliflower](https://135fdb.p3cdn1.secureserver.net/wp-content/uploads/2023/03/How-Do-You-Mash-1.jpg)
What do you mash up for Thanksgiving?!
![This Thanksgiving think about mixing up your mash!](https://135fdb.p3cdn1.secureserver.net/wp-content/uploads/2023/03/How-Do-You-Mash-768x959.jpg)
How Do You Mash?!
Mashed Veggies Formula
Instructions
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Peel and dice vegetables.
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Place in a large saucepan. Add enough water to cover vegetables and bring to a boil. Lower heat and simmer until tender, 15-30 minutes.
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Drain. Return to pan over low heat. Allow heat to dry out the vegetables for 1-2 minutes. Remove from heat.
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Drizzle with oil or melted butter.
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Heat milk in a small saucepan over low heat until just warm.
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Mash vegetables until desired texture.
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Stir in milk, salt, pepper, and spices, Sprinkle with fresh herbs.