A classic Vietnamese pho usually takes hours to make. This pho recipe features a unique black tea-infused broth for a depth of complexity in a quick 20 minute broth. Discover how to use tea leaves to create an unexpected pho experience and explore the exciting world of tea cooking
Latest Recipes
Caraway Tea Biscuits
Caraway seeds, often found in rye bread and some European cheeses, boast a warm, licorice-like flavor. Incorporating them into cookies creates a unique snack experience! For those seeking to explore caraway recipes, these cookies are a delightful introduction!
Three Sisters Soup
A rich hearty soup recipe based on the three sisters’ crops of the Plains Native Peoples. Corn, squash, and beans come together with spices to create a delicious vegan soup.
Mushroom Vegan Pho Made With Tea
This vegan pho recipe features a unique tea-based broth, adding depth and complexity to the classic Vietnamese soup. Learn the secrets to perfect pho, explore the benefits of using tea, and discover customizable options to make this dish your own. Slurp your way to pho-bulous flavors!