SpiceTopia is a joyful stop for those enjoying Main Street, Ventura. Many follow their noses into SpiceTopia and find not only aromatic spices and teas, but also a place to talk about their next meal and the inspiration to cook something new.
Or discussions about our extensive tea collection and varied local products are entered into. Recipes are traded, meals described, and the joy that food and community bring is always present.
Locals stop by to pick up their SpiceScription Boxes and to share their favorite spices and recipes from last month’s SpiceScription.
With SpiceTopia Cooks, we aim to bring those same feelings of adventure and excitement about the everyday acts of eating and drinking to you –wherever you may be.
Description: Craving a unique and luxurious fudge experience? This recipe takes inspiration from barfi, a popular Indian and Pakistani sweet, but with a creamy fudgy twist! Black cardamom adds a smoky depth, while saffron brings its floral earthiness. Don’t worry, it’s easy to make – thermometer or no thermometer! #fudge #blackcardamom #saffron #glutenfree
Ditch the mayo! This French Potato Salad features tender red potatoes tossed in a bright vinaigrette bursting with Fines Herbes, a classic French blend of herbs. It’s vegetarian, gluten-free, and perfect for summer BBQs!
Beat the dessert cravings with this incredibly easy Sweet & Tangy Yogurt Delight! This 3-ingredient dessert requires just minutes to prepare and boasts a delightful balance of sweet and tangy flavors. Packed with protein and perfect for busy weeknights, this recipe is also a healthy alternative to sugary treats. Plus, it’s naturally gluten-free and easily customizable for vegan diets! Learn how to whip up this refreshing dessert with just plain yogurt, sweetened condensed milk, and a touch of sumac spice.
Unleash the Beauty and Benefits of Matcha: A Simple Strawberry …
