Who knew that a spice blend designed for seafood could be the secret ingredient to a killer salsa? Well, our Anacapa Deep Dive Rub has found a new home in this fresh and flavorful stone fruit salsa
This recipe is a testament to the versatility of our Ventura-inspired spice blends. While Anacapa Deep Dive was originally crafted to complement the flavors of seafood, its bright fresh ginger and citrus notes blend beautifully with the sweetness of ripe peaches or plums. The result? A salsa that’s as unexpected as it is delicious.
The combination of juicy stone fruit, crisp bell pepper, and pungent red onion provides a perfect base for the Anacapa Deep Dive’s magic to work. The rub adds just a touch of spice that keeps this from becoming too sweet. A squeeze of lime juice brightens things up, while a sprinkle of Pacific Flake Sea Salt and a touch of Chipotle Powder balance the sweetness and add a hint of smokiness.
Endless Possibilities
Feel free to experiment with this recipe and make it your own! Swap out peaches or plums for mangos or melon. Add some grilled corn or black beans for a heartier salsa. Or, if you prefer a little more heat, toss in a jalapeño or increase the chipotle powder.
This salsa is incredibly versatile. All summer long, we use this to top simple grilled fish, tofu, or chicken, but it also shines as a taco topping or a simple snack with tortilla chips.
Looking for more Anacapa Deep Dive Recipes?
Sheet Pan Shrimp and Brie Bruschetta
Grilled Margarita Shrimp Skewers
This fresh peach salsa recipe is a perfect way to enjoy the flavors of summer. With its bold and refreshing taste, it’s sure to become a new favorite.
Let’s Get Cooking
Anacapa Deep Dive Peach Salsa
Ingredients
Instructions
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Combine all ingredients in a large bowl.
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Gently stir to combine.
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Taste and adjust seasonings as needed.