Preheat the oven to 300 degrees Fahrenheit.
In a large bowl mix together oats, nuts, and seeds.
In a medium bowl, stir together Pacific Blue Sea Salt, Five-Spice Seasoning, Cayenne Pepper, oil, and honey.
Stir the mixture in your medium bowl together into the large bowl mixture until well combined.
Spread out on a cookie sheet. We use parchment paper on our cookie sheet to make clean up easier.
Bake for 20 minutes or until granola just begins to turn a golden brown color. Stir 2-3 times throughout the baking time.
Remove from the oven and let cool completely. Store in an airtight container for up to 2 weeks.
