Strawberry Iced Matcha Latte Recipe
Unleash the Beauty and Benefits of Matcha: A Simple Strawberry Matcha Latte Recipe!
Ever tried straight matcha green tea? It can be pretty strong, with a grassy, earthy flavor that isn't everyone's cup of tea (pun intended!). That's why many coffee shops like Starbucks use extremely large amounts of sugar or even just use sugary matcha syrups to make their lattes palatable. But what if you could enjoy the amazing health benefits of matcha without the sugar overload?
This easy recipe lets you experience all the health benefits of matcha green tea as well as a natural boost of energy with just a touch of sweetness and the fruity taste of fresh strawberries! Plus, it only requires 4 ingredients and whips up in just 5 minutes!
This vibrant drink boasts three beautiful layers – because we eat with our eyes first – and pretty things make us happy! While you pour it with separate layers, they'll naturally re-mix into a delightful combination:
- Bottom Layer: A touch of milk to create a smooth base for the other flavors, with some milk naturally dispersing throughout the drink.
- Middle Layer: A vibrant layer of matcha tea made with pure matcha powder and hot water.
- Top Layer: Fresh strawberries, pureed with a touch of sweetener for a burst of fruity sweetness.
Looking to Make this a Vegan Matcha Latte?
No problem! Simply make sure your sugar is vegan (all organic sugar is vegan) and swap out the regular milk for a dairy-free alternative like oat milk, almond milk, hemp milk, or any other plant-based milk you enjoy.
Get ready to explore the exciting world of matcha with this healthy, delicious, and visually stunning Strawberry Matcha Latte recipe!
What Kind of Matcha Should I Use For A Matcha Latte?
Many times matcha lattes are made with a mix which consists of sugar, flavorings, milk powder, colorings, and sometimes a bit of matcha tea. This matcha calls for a pure Japanese Matcha Powder instead. At SpiceTopia, our Japanese Matcha Green Tea Powder is pure matcha from Japan.
To make matcha tea, add 1/2 teaspoon of matcha powder into a bowl. Pour 2 tablespoons of hot water (180°F) into the bowl while whisking in a W-shape pattern until a fine froth appears. Add more water as desired.
We have decided to no longer label our matcha as ceremonial matcha as that is a misleading marketing term which holds no meaning in Japanese tea culture. Instead we source our matcha from a farmer in whose quality of tea we trust to be the best.
Is This A Gluten-Free Matcha Latte?
Yes! Because this recipe calls for pure matcha green tea and not a matcha powder mix, you can be sure it is gluten-free.
Let’s Get Cooking!
- 1/2 cups strawberries (cored and sliced)
- 1 tbsp powdered sugar
- 1 tbsp water
- 1/2 tsp green matcha powder
- 1/2 cups water,180F
- 2 ice cubes
- 1/2 cup milk, dairy or plant-based
- 1/2 cup ice
Strawberry Layer:
Combine strawberries, powdered sugar, and 1 tablespoon of water. Puree the strawberry mixture using a blender, masher, or the back of a fork.
Matcha Tea Layer:
Add ½ teaspoon Green Matcha Powder to a bowl. Using a matcha whisk, pour 2 tablespoons of hot water (180°F) into the bowl while whisking in a W-shape pattern until a fine froth appears. Add the remaining ½ cup of water, stirring to combine. Place ice cubes into matcha to cool it down.
To Assemble:
Pour strawberry mixture into a cup. Place ice into the cup with the strawberry mixture. Then pour milk over the ice. Last, carefully pour the matcha tea over the top. We like to turn a spoon bowl side up and pour the matcha over the spoon to carefully and evenly disperse the matcha layer.
Enjoy the layers or stir it all up!
