Easy Lemon Butter Fish Recipe with Two Trees Seasoning
We understand that cooking fish can be intimidating. This simple fish dish is easy enough for beginners and takes less than ten minutes to make! The secret to cooking fish fast and still making it flavorful? Two Trees Seasoning, a unique blend of herbs, citrus, and mustard seed from our Ventura Spice Collection.
Two Trees Seasoning isn't just for fish, but it truly shines when it comes to seafood. Its bright, herby and citrusy notes complement the delicate flavors of fish perfectly, while the mustard seed adds just a touch of heat. And the best part? It's incredibly versatile.
Find more recipes featuring Two Trees Seasoning:
Two Trees Butternut Squash Bruschetta
Today, we're showcasing Two Trees in a recipe that's perfect for busy weeknights: Easy Lemon Butter Fish. This dish is so simple, yet bursting with flavor thanks to the magic of Two Trees.
In just a few minutes, you'll have a healthy pan-fried lemon butter fish meal that just might become a regular in your dinner time rotation!Β
Letβs Get Cooking!
Our secret weapon for effortless weeknight fish dinners? Two Trees Seasoning! This unique blend of herbs, citrus, and mustard seed elevates any fish dish, and our Easy Lemon Butter Fish recipe is the perfect example. Packed with flavor and ready in minutes, this healthy meal is sure to impress. Find the recipe and discover the magic of Two Trees!
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- 2 white fish filets, cod, mahi-mahi, or trout
- 2 tsp oil
- 1/2 tsp Pacific Flake Sea Salt
- 1 tsp Tellicherry Pepper
- 2 tsp Two Trees Seasoning
- 2 melted salted butter
- 2 lemons (Juice and zest)
Heat a skillet or frying pan over medium heat.
Pat your fish filets dry and season them with salt, pepper, and Two Trees Seasoning.
Heat oil in the skillet for a minute.
Carefully add the fish to the pan and cook for 2-3 minutes per side, or until opaque and slightly browned. Don't overcook!
While the fish cooks, combine the melted butter, lemon juice, and zest.
Once the fish is cooked through, drizzle the lemon butter sauce over it.
Serve immediately with a simple salad and bread or over pasta or rice for a complete and satisfying meal.
